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Smoke me a kipper!…..(and some cheese, butter, salt, and even WATER…) plus a...
Smoking has slowly taken over from traditional barbecuing is now something of a trend. This is back to basics barbecuing but brought thoroughly up to date. Forget the charcoal briquettes; were talking...
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Japanese fish two ways: sticky sesame and deep fried with panko
I love fish, but I don’t eat enough of it for my liking. The main reason being that the teen hates it (in the same way she hates most things that are good for her; with a passion) and so I always end...
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